Beet Pancakes (Frittelle di Bietola)
Instructions
After washing and thoroughly wrung the chard, finely chop.
Prepare chopped Marjoram and add it to the chard, with cheese and salt.
Mix the flour with the beer and let it sit for about two hours.
Then you add the previous compound.
At this point you can go to the pancake frying.
Ingredients and dosing for 4 persons
- 500 g of chard
- 50 g of grated parmesan cheese
- 200 g of white flour
- Some leaves of marjoram
- Beer
- Salt
- Olive oil