Pancakes with roses
Instructions
Dissolve in half a litre of water and sugar.
Let simmer 5 minutes until the liquid becomes thick; perfumed with a teaspoon of sambuca and let cool.
Sift the flour with the yeast, stemperatela with some milk, add butter, yoghurt and milk.
With the fate of the meatballs and put some raisins.
FRY in a pan with plenty of oil.
Drain on paper towels, emerge them in sugar syrup, sprinkle them with rose petals.
Ingredients and dosing for 4 persons
- 500 g of sugar
- 2 jars of whole yoghurt
- 130 g of flour
- 20 g of butter
- 1/2 teaspoon of yeast
- 50 g of sultanas
- 25 cl of milk
- Abundant of olive oil
- 3 pink roses (petals)
- 1 teaspoon of sambuca