Delicious omelette

Delicious omelette 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Beat the egg with a pinch of salt and Parmesan.

Melt a knob of butter in a nonstick pan, let Cook the bacon until the fat will not be transparent, pour the egg and cook the omelet on both sides.

Calories calculation

Butter (500)
Parmigiano-reggiano (74)
Bacon (425)
Salt (1)
Egg (93)

Calories amount per person:

1093

Ingredients and dosing for 1 person

1 egg
1 tablespoon of parmigiano-reggiano
1 slice of bacon
1 pinch of salt
1 walnut butter

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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