Herb Omelette (Frittatina Alle Erbe)
Instructions
Slamming eggs briefly in a bowl without losing their nerve; combine salt, pepper, crushed herbs and cheese and stir gently.
To warm up, but not the Smith heats, 2 tablespoons of olive oil in a pan and pour in the mixture; Cook the frittata rigirandola one or more times.
Ingredients and dosing for 4 persons
- 6 eggs
- 1 handful of mixed herbs (chives, mint, marjoram, basil, parsley)
- 1 handful of grated parmesan cheese
- 2 tablespoons of olive oil extra virgin
- Unrefined sea salt
- Pepper