Fillet and asparagus frittata
Fillet and asparagus frittata
Fillet and asparagus frittata
5
1
Stefano Moraschini
They fry the pancetta, asparagus and the spring onions in a pan greased with oil.
Apart from fighting the eggs with the salt.
As soon as the sauce is gilded, combine beaten eggs and Brown the omelet on both sides.
Calories calculation
Calories amount per person:
330
Ingredients and dosing for 4 persons
License
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