Spaghetti frittata (2)
Instructions
Beat the eggs with a pinch of salt and nutmeg.
Clean the mushrooms and cut them into slices.
Skip the mushrooms in a pan with oil, garlic and parsley and then merge them with beaten eggs, butter, chopped olives, boiled spaghetti and make an omelette.
Add Parmesan cheese and turn the omelette, then break it with 2 pallets and blow up the whole thing.
Ingredients and dosing for 4 persons
- 100 g of type pasta spaghetti
- 100 g of mushrooms
- 1 clove of garlic
- 3 eggs
- 6 green olives
- 6 black olives
- Salt
- 1 tablespoon of olive oil extra virgin
- Parsley
- Parmigiano
- Nutmeg