Omelet with cauliflower
Omelet with cauliflower
Omelet with cauliflower
5
1
Stefano Moraschini
Cut into pieces the florets of cauliflower, toss in 1 large pan with the butter and oil and seasoning them with salt and pepper.
Besides, with 1 whip, beat in 1 egg Bowl, combine Parmesan and nutmeg.
When the cauliflower is browned rovesciarvi over the eggs.
Shake the Pan so that spread nicely on the mixture and cook until the entire surface of the omelette is smoothly wrinkled.
Calories calculation
Calories amount per person:
622
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
