Fricassee of chicken thighs
Instructions
Work the chicken thighs, dry them well and let them Brown lightly in a pan, spolverizzarle with a little flour, cover them with wire of broth, add the onions, carrot, cut into small pieces and smells, add salt, pepper and bring to low heat cooking.
Meanwhile, clean the mushrooms and slice them to cook in small frying pan with a little butter, salt, and pepper, remove from heat and keep warm.
When the sauce starts to thicken cream.
the egg yolks diluted with cream.
Shortly before the end of cooking add the mushrooms.
Before serving, sprinkle with chopped parsley, wanting to accompany with toasted bread.
Ingredients and dosing for 8 persons
- 8 chicken drumsticks
- 200 g of fresh mushrooms
- 2 egg yolks
- 4 scallions
- 1 carrot
- 1 bunch of smells
- 1 pinch of parsley
- 1 bowl of broth
- 5 cl of cream
- Little of flour
- Salt
- Pepper