Calabrian freselle with tomato

Calabrian freselle with tomato
Calabrian freselle with tomato 5 1 Stefano Moraschini

Instructions

Soften the freselle with water and vinegar and seasoning them with chopped tomatoes, olive oil, salt and basil leaves.

Calabrian freselle with tomato

Calories calculation

Calories amount per person:

211

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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