Offal to calabrese
Instructions
In a pan put the oil, chopped parsley, pepper, salt and the chopped giblets; simmer for 10 minutes.
Meanwhile, beat the eggs and add salt pepatele, add the grated Parmesan cheese and pour everything into the baking dish.
Mix until the sauce is thick, then put the juice of one lemon.
Ingredients and dosing for 4 persons
- Lamb liver
- Lamb kidney
- Lamb heart
- Lamb lungs
- 2 eggs
- 50 g of parmigiano
- Parsley
- 1 lemon
- 2 tablespoons of olive oil
- Salt
- Pepper