Drunken monk

Drunken monk 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

FRY in 50 g butter 4 large slices of stale rye bread, put them on paper to remove excess grease, zuccherarle and sprinkle of red wine.

Flavour with a hint of cinnamon and then sprinkle the top and bottom with cocoa.

Calories calculation

Butter (376)
Cocoa (331)
Cinnamon (2)
Stale rye bread (658)
Red wine (75)
Sugar (40)

Calories amount per person:

370

Ingredients and dosing for 4 persons

50 g of butter
4 large slices of stale rye bread
Sugar
Red wine
1 pinch of cinnamon
Cocoa

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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