Frangipane
Instructions
Typical sweet of Belgium.
Mix well, put it in a cake form and then eventually fill with the icing.
Ingredients and dosing for 4 persons
- 65 g of softened butter
- 12 tablespoons of milk
- 150 g of sugar
- 150 g of flour
- 2 egg yolks
- 2 egg whites
- 1 sachet of vanilla sugar
- 1/2 vial of almond extract
- 1 sachet of baking powder
- For the frosting:
- 1 1/2 tablespoon of boiling water
- 3 cups of icing sugar