Artichoke cream funds

Artichoke cream funds 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the artichokes.

Arrange each artichoke bottom on a slice of toast.

Pour the bechamel and sprinkle with grated Gruyere cheese.

Put a few minutes in the oven at 170 degrees.

Before serving sprinkle with parsley.

Calories calculation

Béchamel sauce (120)
Artichokes (68)
Gruyere cheese (205)
Toast (562)
Chopped parsley (20)

Calories amount per person:

243

Ingredients and dosing for 4 persons

4 artichokes
4 slices of toast
50 g of gruyere cheese
Chopped parsley
Bechamel

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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