Focaccia to fontina

Sift the flour onto the work surface and knead dough vigorously and at length with a pinch of salt and how much water it takes to get a consistent and elastic dough.

Split it into two equal parts and roll out with a rolling pin so as to obtain two disks of the same size.

Place one of the two disks of dough onto bottom of a greased round pan with a tablespoon of olive oil and cover with Fontina Cheese crust private and cut into small pieces.

Place on stuffing the second disk of dough and make it adhere well around the edges as below.

Pass the bread in the oven at 200 degrees for half an hour.

After this time, remove the Pan from the oven, transfer the cake to a serving dish and serve hot.

---ADVICE.

It is a very simple and very tasty preparation.

The pasta, made with just flour, water and salt, is filled with plenty of Fontina valdostana cheese, savory melt easily: just a short cooking time in the oven to get a cake with a delicious filling, soft and stringy.