Focaccia with olive oil

Focaccia with olive oil
Focaccia with olive oil 5 1 Stefano Moraschini


Sift the flour, forming a fountain, pour a decilitre and using lukewarm water, dissolve the yeast and mix with the flour.

Knead the dough for 5-6 minutes, cover and let rise in a warm place for about two and a half hours.

Place the dough in the center of the fountain formed by the remaining flour, add half a glass of olive oil and some water.

Knead for 6-7 minutes and leave to rise covered in warm place for another two and a half hours.

Grease a baking dish and spread the dough evenly (thickness of 10-15 mm) and press with your fingertips.

Drizzle with olive oil and add salt grains.

Bake at high heat for about 20 minutes.

Focaccia with olive oil

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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