Orangeade
Orangeade
Orangeade
5
1
Stefano Moraschini
Grate the peel of oranges and lemons, eliminating the white part and spremetene juice.
Melt the sugar in the water by boiling for a few minutes, then turn and add the grated Peel, cover and leave for a few hours.
Then strain and add the citrus juice and, if necessary, extend with another little water.
Store in the refrigerator.
Calories calculation
Calories amount per person:
1220
Ingredients and dosing for 4 persons
License
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