Spinach flan (2)
Instructions
Peel and cook spinach.
When they are cooled and run strizzateli through a sieve, then place them in a saucepan with a knob of butter and let them dry rimescolandoli often because they tend to stick with ease.
In another saucepan prepare a béchamel sauce with 60 g butter, 30 g of flour and milk; mix the spinach bechamel sauce, seasoned with salt and pepper and add the broth and egg yolks.
Mix well all ingredients in order to have a homogeneous mixture; Finally snow mounted the light firmly and gently mix to mixture.
Grease and flour a ring mold, tenderise using a meat mallet to remove the excess flour and fill it with the mixture.
Leveled and cook in a Bain-Marie in the oven at 200 degrees for about 1 hour.
Serve the flan, flan on a serving dish.
