Spinach flan

Spinach flan
Spinach flan 5 1 Stefano Moraschini


Add chopped spinach in butter.

Join the Gruyere and bechamel sauce 2 whole eggs.

Add salt, whisking with a fork and add spinach and egg yolks.

Salt again.

Butter and sprinkle with breadcrumbs one pudding mold, add the mixture and pass in a hot oven at 180 degrees for 20 minutes.

Serve decorated with grated Gruyere.

Spinach flan

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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