Artichoke flan
Instructions
Prepare the béchamel sauce, add two pinches of salt, 2 eggs, turn away quickly lest you scuociano.
Add the sliced artichokes and cooked in butter.
Stir.
Grease a baking dish with the hole in the Center.
Pour the mixture into the shape you choose and cook in the oven at 200 degrees for 30-40 minutes.
Ingredients and dosing for 4 persons
- 2 bowls of bechamel
- 4 whole eggs
- Nutmeg
- 1 pack of artichoke hearts
- 2 tablespoons of breadcrumbs
- 50 g of parmigiano
- Butter