Stuffed pumpkin flowers (5)

Stuffed pumpkin flowers (5) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cut the zucchini into cubes and boil them and then season with Marjoram, garlic, parmesan and salt, then mix them with green beans and potatoes.

With the mixture fill the pumpkin flowers.

Pass baked with a little oil for 15 minutes.

Calories calculation

Garlic (20)
Basil (10)
Green beans (18)
Pumpkin flowers (12)
Grated parmesan cheese (100)
Marjoram (10)
Olive oil (400)
Potatoes (250)
Salt (1)
Zucchini (30)

Calories amount per person:

212

Ingredients and dosing for 4 persons

Pumpkin flowers
Green beans
Potatoes
Zucchini
Marjoram
Basil
Garlic
Little of grated parmesan cheese
Salt
Little of olive oil

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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