Stuffed pumpkin flowers (2)
Stuffed pumpkin flowers (2)
Stuffed pumpkin flowers (2)
5
1
Stefano Moraschini
Pumpkin flowers stuffed with grated bread crumbs and mixed with olive oil, parsley, a few slices of mozzarella and prosciutto, a little salt and a pinch of pepper.
In a large frying pan heat oil.
Dip the zucchini flowers stuffed with the previously prepared before into the batter and then into the hot oil.
FRY and serve immediately.
Calories calculation
Calories amount per person:
315
Ingredients and dosing for 6 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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