Fennel in sauce

Fennel in sauce 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Boil the fennel, cut into slices and let them cool.

Mix the herbs with Syed the soft cheese, add a sprig of parsley and mix the cream with the mayonnaise.

Adjust with salt and serve with the fennel sauce.

Calories calculation

Fennel (10)
Herbed cheese that has (52)
Soft cheese (150)
Mayonnaise (1180)
Parsley (20)
Salt (1)

Calories amount per person:

353

Ingredients and dosing for 4 persons

3 fennel
1 herb ahmed
50 g of soft cheese
Parsley
150 g of mayonnaise
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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