Fennel and carrots braised
Fennel and carrots braised
Fennel and carrots braised
5
1
Stefano Moraschini
Clean and cut the fennel into wedges.
Peel and cut the carrots into sticks.
Roast fennel and carrots in butter, add salt, pepper and add 1/2 glass of water.
Bake in moderate heat for 10 minutes.
Serve the hot vegetables.
Calories calculation
Calories amount per person:
132
Ingredients and dosing for 4 persons
License
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