Delicious fennel
Instructions
Cleaned, cut into wedges and boiled the fennel.
Arrange in a baking dish greased with olive oil.
Sprinkle them with cheese, sprinkle with breadcrumbs and bake at 250 degrees for 10 minutes.
Add olives and cook for 10 minutes.
Ingredients and dosing for 4 persons
- 1000 g of fennel
- 50 g of grated parmesan cheese
- 50 g of grated emmenthal cheese
- 1 handful of pitted black olives
- 2 tablespoons of breadcrumbs
- Salt
- Olive oil