Caramelised oranges (4)

Caramelised oranges (4)
Caramelised oranges (4) 5 1 Stefano Moraschini


Peel the oranges, eliminating the white skin; cut into slices and arrange in individual dishes.

Meanwhile aside to caramelize the sugar with 1 teaspoon of water.

When it begins to take on a brownish coloration pour flush on oranges.

Combine the almonds and a dash of cinnamon.

Caramelised oranges (4)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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