Anchovies in vinegar

Anchovies in vinegar
Anchovies in vinegar 5 1 Stefano Moraschini


Put them in a pan with a piece of onion, one tablespoon of vinegar every 250 g, salt, a sprig of parsley, a clove of garlic.

Cook over low heat, covered with water for about 10 minutes.

Open them and throw away the bones.

Open book serve seasoned with olive oil, pepper, parsley and chopped garlic.

Anchovies in vinegar

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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