Fili d'Oro al Ragù
Instructions
Scalded tomatoes for one minute in boiling water, drain it, filter it through a sieve, collecting the pulp into a bowl.
Meanwhile, bring to the boil lightly salted water and bake the dough for 7-8 minutes.
Drain, add the tomato sauce, baby food and oil.
Ingredients and dosing for 1 person
- 30 g of gold wires type pasta
- 1 fresh ripe tomatoes
- 1 jar of beef homogenate
- 1 teaspoon of olive oil extra virgin