Tasty fillet
Tasty fillet
Tasty fillet
5
1
Stefano Moraschini
Clean and wash the parsley and shallots, then chop finely.
Melt 30 g of butter in 1 Pan and cook the fillets to open flame, for 2 minutes.
Meanwhile, melt remaining 30 g butter in an ovenproof dish.
Remove the fillets from the Pan, pass them in the baking dish, salt, pepper, butter, roll them and sprinkle them with chopped scallions and parsley.
Put in hot oven at 250 degrees for 5 minutes, then serve.
Calories calculation
Calories amount per person:
250
Ingredients and dosing for 5 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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