Fillet of beef with bechamel sauce
Fillet of beef with bechamel sauce
Fillet of beef with bechamel sauce
5
1
Stefano Moraschini
Make bechamel, profumatela with a little nutmeg, withdrawn from heat add the egg yolk.
Cook the fillets in butter, sprinkle the pretzels, pepateli, put them in a baking dish, cover with the sauce.
Passed in hot oven for ten minutes.
Calories calculation
Calories amount per person:
246
Ingredients and dosing for 4 persons
License
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