Fillet of beef with beans
Instructions
Boil the beans and remove the skin.
In a pan heat three tablespoons of oil and the saucepan, lightly floured steak slices.
When they took a beautiful color sprinkle first with lemon and wine, then evaporate a bit.
Add the beans and cut the bacon into strips.
Stir carefully.
Turn off after five minutes and serve.
Ingredients and dosing for 4 persons
- 8 slices of beef tenderloin
- 100 g of fave
- 40 g of speck
- 1/2 cup of dry white wine
- 1/2 lemon
- Flour
- Olive oil
- Salt
- Pepper