The tenderloin arugula
The tenderloin arugula
The tenderloin arugula
5
1
Stefano Moraschini
Flour the slices of meat and quickly Brown them in a pan with 2 tablespoons of oil, then place them on a cutting board and cut them into cubes the size of a nut.
Pass quickly in another pan with the butter over high heat, season with salt and pepper.
Line a terrine with Arugula leaves clean, move the cubes of meat well and serve hot.
Calories calculation
Calories amount per person:
356
Ingredients and dosing for 4 persons
License
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