Cord thread
Instructions
In a pan put four tablespoons of olive oil and bake the fillets for seven minutes.
Add salt and pepper, turn meat several times.
Almost at the end of cooking pour the wine and let evaporate.
In a pan melt the butter and the marrow mixing with a wooden spoon; soffriggetevi the bread slices, arrange on a plate heated service and lay a slice over each fillet.
Served hot.
Ingredients and dosing for 4 persons
- 4 beef fillets from 150 g each
- 60 g of medulla
- 1/2 cup of dry white wine
- 4 slices of bread
- 30 g of butter
- 4 tablespoons of olive oil
- Salt
- Pepper