Find fillets at piedmont
Instructions
Trout Fillet (this operation is not simple; if no one is able, get it done by the fishmonger).
Place in a serving dish made threads and irrorarli with olive oil beaten with a pinch of salt.
Pass them in the breadcrumbs, but not too panarli, then cook them grilled on coals.
Let them Brown but not burn and serve hot.
Ingredients and dosing for 4 persons
- 4 = = Find (for A total weight of 1000 G)
- Breadcrumbs
- Olive oil extra virgin ligurian olives
- Salt