John dory fillets baked with asparagus and green sauce with lemon
John dory fillets baked with asparagus and green sauce with lemon
John dory fillets baked with asparagus and green sauce with lemon
5
1
Stefano Moraschini
Put on a skewer the fish fillets rolled and flavored with breadcrumbs and smells.
Bake for 15 minutes at 200 degrees.
Chop boiled spinach.
Beat the egg yolk with flour and water and thicken in a Bain-Marie.
Working with the whisk salt, spinach and lemon juice.
Boil the asparagus and serve with the lemon sauce.
Calories calculation
Calories amount per person:
574
Ingredients and dosing for 4 persons
License
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