Langostino tails to matador
Instructions
Put to boil lobsters in boiling salted water, cook them for about 30 minutes.
Meanwhile cleared half a roast chicken (you can also pay him off already prepared on the spit), remove the skin and reduce it into thin slices.
Mix slices with some lettuce leaves washed and cut into strips; seasoned with mayonnaise, a pinch of pepper, salsa Rubra and mix the ingredients together well.
Take a large serving tray and spalmatene the bottom with a layer of the mixture.
At the center of it put a whole lettuce where you gather the stuffed olives.
Place on the plate the four lobsters boiled, hard-boiled eggs boil and divided into slices, artichokes in olive oil and lemon slices.
You can serve immediately or store in the refrigerator until serving.
Ingredients and dosing for 4 persons
- 4 small lobsters
- Salt
- 1/2 roast chicken
- Some leaves of lettuce salad
- 1 tube of mayonnaise
- Pepper
- 1 tablespoon of salsa rubra
- 100 g of stuffed green olives
- 4 hardboiled eggs
- 100 g of artichokes in olive oil
- 1 lemon slices