Drunken figs
Drunken figs
Drunken figs
5
1
Stefano Moraschini
Clean the figs with a damp cloth, punzecchiateli with a toothpick and put them in a saucepan with the sugar.
Cover and leave on low heat until it begins to boil.
Let it sit for 24 hours, then arrange the figs in the vessels by adding cinnamon.
You concentrate the syrup left on the bottom of the Pan, then add the figs.
Let cool and fill with alcohol.
Calories calculation
Calories amount per person:
692
Ingredients and dosing for 4 persons
License
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