Figs in syrup (2)

Figs in syrup (2) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Place the figs in a pan with vinegar, vanilla and 400 g of sugar.

Stir well with a wooden spoon so that the figs stay whole and simmer for 45 minutes.

Remove from heat and put the figs with their cooking juice in glass jars.

Let cool and then close tightly.

Calories calculation

Wine vinegar (6)
Figs (620)
Vanilla (20)
Sugar (1568)

Calories amount per person:

553

Ingredients and dosing for 4 persons

1000 g of figs
1 glass of wine vinegar
400 g of sugar
1 stick of vanilla

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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