Figs in syrup
Instructions
Distribute the figs on the bottom of a large casserole.
Spolverizzateli with vanilla sugar.
Moisten with the wine and lemon juice then place on stove and simmer for about 1 hour on low heat.
Turn and place the fruits in a jar, taking care not to break them.
Cover with the syrup obtained from cooking and sterilized in a water bath for 30 minutes.
Ingredients and dosing for 4 persons
- 1000 g of ripe figs sodi
- 900 g of sugar
- 1 lemon
- 1 sachet of vanilla sugar
- 1/2 cup of white wine