Figs with cream (2)
Figs with cream (2)
Figs with cream (2)
5
1
Stefano Moraschini
Peel the figs, taking care not to break them, cut them, sprinkle them with sugar, spray them with rum and leave in the fridge a couple of hours.
Whip the cream without adding sugar.
Arrange the figs on a round serving dish, accommodated in the center of each large spoonfuls of cream with a spoon and pour over some of their sauce.
Calories calculation
Calories amount per person:
255
Ingredients and dosing for 4 persons
License
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