Fiadoni
Instructions
You leave sheep cheese drain for about 2 days.
Prepares the dough.
It grated with all cheeses, then combine the sugar and beaten eggs, stirring well.
Stretches the dough too thin and cut into discs of approximately 10 cm in diameter.
You put you each disc a little filling, fold in half, it seals and it gilds with a little egg.
Then cook the baked version.
Ingredients and dosing for 10 persons
- For the dough:
- 1000 g of flour
- 7 eggs
- 4 egg yolks
- 200 g of sugar
- 200 g of lard
- Little of salt
- Grated lemon rind
- For the filling:
- 1000 g of salty fresh sheep cheese
- 100 g of parmigiano
- 150 g of dry cheese cake
- 200 g of sugar
- 5 eggs