Fancy fettuccine
Instructions
Put the mushrooms soaked in lukewarm water (change it at least 3 times to delete the Earth).
Cut the onion into thin slices and let it dry in a pan with a little oil, add the peppers cut into strips Cook for a few minutes and add mushrooms and sliced tomatoes and some chili.
Add salt, Cook for 10 minutes, if necessary, adding a little water.
Cook fettuccine in salted water and season the sauce with blending on the fire with a drizzle of olive oil.
Ingredients and dosing for 4 persons
- 320 g of type pasta fettuccine
- 1 fresh onion
- == 1 yellow pepper
- 1 red pepper
- 25 g of dried mushrooms
- Hot pepper
- 6 ripe tomatoes
- Salt
- Olive oil