Fettuccine with Porcini Mushrooms (2)
Fettuccine with Porcini Mushrooms (2)
Fettuccine with Porcini Mushrooms (2)
5
1
Stefano Moraschini
Saute mushrooms in olive oil flavored with garlic.
Season with salt and sprinkle with the white wine.
Evaporate the wine and complete cooking.
When cooked stir the pasta with the sauce, sprinkle with fresh parsley and a small addition of Parmesan.
Calories calculation
Calories amount per person:
579
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)