Fettuccine with porcini mushrooms
Fettuccine with porcini mushrooms
Fettuccine with porcini mushrooms
5
1
Stefano Moraschini
Clean the mushrooms and cut them into fairly large pieces.
Then place into the hot oil, flavoured with garlic, and fry them.
When they are ready Add fresh finely chopped parsley and the sauce well drained fettuccine conditevi.
Serve hot.
Calories calculation
Calories amount per person:
471
Ingredients and dosing for 4 persons
License
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