Stuffed turkey breast
Instructions
Peel and cut into small pieces the Apple, cut in half the chestnuts and mix the veal, egg, finely chopped shallots, pepper and a pinch of Bouillon granules.
With a sharp knife to make an incision horizontally in the Turkey Breast to form a Pocket, fill the pocket with stuffing, sew with kitchen Twine and wrap in pork NET.
Put into a baking sheet meat, add the chopped butter, Rosemary, sprinkle granular broth of Knorr, cover with a sheet of foil and cook in the oven already warm in 250 degrees for 30 minutes, add half a glass of warm water, decreased to 180 degrees the temperature of the oven and continue cooking for another 45 minutes.
Ingredients and dosing for 6 persons
- 1000 g of turkey breast (1000 g pieces)
- 150 g of topside of beef
- 1 rennet apple grande
- 10 boiled chestnuts
- 1 egg
- 1 dram of dry marsala wine
- 2 shallots
- 1 tablespoon of granular of knorr broth
- Pepper
- 50 g of butter
- 1 bit of pork gauze
- 1 sprig of rosemary
- Water