Catalan lobster (3)

Catalan lobster (3)
Catalan lobster (3) 5 1 Stefano Moraschini


Plunge the lobsters for at least 8 minutes in boiling water.

Once cooled, remove the flesh and cut it into pieces, taking care to empty the claws.

Chop the onion finely.

Private green peppers seeds and cut into strips.

Peel, remove the seeds and chop the tomatoes.

In a Saute Pan put the oil and fry the pieces of lobster in focus rather lively.

Add salt and pepper.

In the same oil you Brown the onion, add the peppers and tomatoes.

After 5 minutes add the parsley, white wine, cayenne pepper, saffron, lobsters.

With and continue cooking for another 10 minutes.

Remove from sauce lobster pieces and place on a plate of hot service.

Reduce the sauce and fiammeggiate with Cognac.

Catalan lobster (3)

Calories calculation

Calories amount per person:


Ingredients and dosing for 6 persons


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