Topside to aromas
Topside to aromas
Topside to aromas
5
1
Stefano Moraschini
Beat breast slices, dip in flour, then in beaten eggs with ground pepper, then in breadcrumbs Cook in plenty of warm butter and season with salt only when cooked.
Chop herbs and shallots.
Combine the chopped 30 g butter to bubbling, immediately turn off the heat, pour over the Turkey slices and serve.
Calories calculation
Calories amount per person:
586
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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