Anchovies au gratin
Anchovies au gratin
Anchovies au gratin
5
1
Stefano Moraschini
Remove the anchovies and the central spine, wash them and open them in a baking dish.
Spread on the fish pieces of garlic, parsley, bread crumbs, salt.
Beat the oil with the lemon juice, pour it on the anchovies and cook in hot oven for about 20 minutes.
Calories calculation
Calories amount per person:
415
Ingredients and dosing for 4 persons
License
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