Apricot bowl
Instructions
Peel the apricots, cherries and dimezzatele; Sprinkle with sugar and let macerate for 30 minutes.
After this time, sprayed the apricots with half a bottle of wine and the curacao and leave to infuse for 1 hour.
Just before serving, add the remaining wine and ice-cold sparkling wine.
If it is not the season for fresh fruit, you can prepare this punch even with Apricots in syrup; you will get a very nice drink too.
Ingredients and dosing for 4 persons
- 250 g of fresh apricots
- 4 teaspoons of sugar
- 2 bottles of white wine
- 4 cl of curacao
- 1 bottle of sparkling wine