Fagottini with artichoke

Fagottini with artichoke
Fagottini with artichoke 5 1 Stefano Moraschini


Put the flour into a bowl and intridetela with the soft butter, knead it with a pinch of salt, 50 g cold water.

Then briefly worked the dough d Finally let it rest in the fridge for 30 minutes.

Clean the artichokes of outer leaves without spaccarli, then put them in a saucepan with 2 cloves of garlic, a sprig of thyme, half a glass of wine, 3 tablespoons olive oil, salt, pepper and moderate heat cook for 10 minutes.

Finely slice the mushrooms and courgettes; chop the carrot and leek and put them to dry in a pan in a little olive oil, then add the zucchini and mushrooms, then FRY over high heat.

Stuffed artichokes with the mixture thus obtained, then apply a paste of 3 mm thick and wrapped the artichokes so obtained.

Infornateli to 250 degrees on a porcelain baking dish for 10 minutes.

Fagottini with artichoke

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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