Baked beans (2) (Fagiolini Stufati (2))

Baked beans (2) (Fagiolini Stufati (2)) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Saute the garlic cloves peeled with 5 tablespoons of oil; combine the beans and let them flavor, then spray them with white wine, causing it to evaporate.

Crumble over the wire nut, cover them with water and cook for 25 minutes.

Finally sprinkle with Parmesan flakes.

Calories calculation

Calories amount per person:

206

Ingredients and dosing for 4 persons

2 cloves of garlic
5 tablespoons of olive oil
500 g of green beans hulled and washed
1/2 cup of white wine
1 nut
Some of flakes parmesan cheese

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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